02 Jul 2016
50bpf_zoom

B50 PERFORATED, ALLOWS THE AIR TO FLOW AND THE LIQUIDS TO DRAIN AWAY It is the ideal belt for production food processes (boiling, draining, drying) as well as for preservation processes. (sterilization, refrigeration) Pitch: 50 mm Thickness: 16 mm Open area: 20% Maximum opening: 13 x 2 mm Its design of totally rounded edges and its greater opening in the joint area […]

26 Apr 2016
HIGH TEMPERATURE Belt

HIGH TEMPERATURE Belt >>> HIGH STRENGTH AND STIFFNESS >>> LOW WATER ABSORPTION, NEAR ZERO (0.02%) >>> TEMPERATURES UP TO 200°C IN CONTINUOUS SERVICE;POSSIBLE TEMPERATURE PEAKS UP TO 270°C >>> EXCELLENT CHEMICAL RESISTANCE >>> FLAME RETARDANT, V-0 INFLAMMABILITY RATIO >>> SUITABLE FOR DIRECT CONTACT WITH FOOD

26 Mar 2016
FLIGHT AND FINGER PLATE FOR RAISED RIB BELT

FLIGHT AND FINGER PLATE FOR RAISED RIB BELT – Assures the product comes unstuck from the belt without any damage. – Replaces free-falling transfers. – Using this system the belt passes through the finger plate and the product comes unstuck from the bottom up without pressure or scrape. – This unique combination of Raised Rib […]